Chocolate Ganache recipes - Having chocolate ganache at house means that you can have more family time, it's also possible to exhibit to your pals and be ok with inviting them over for dinner, they will be so impressed consuming a meal which tastes like it's been made at a 5 star restaurant. You'll soon discover that you will be able to make these great tasting meals anytime. It's wonderful what number of cooking guides are available to you which can let you in on so many secrets.

Chocolate Ganache Ganache is normally made by heating equal parts by weight of cream and chopped. In this video I'll show you how to make dark chocolate ganache and use it different ways. Whipped ganache , poured ganache, piped ganache and many more ways.

You can cook Chocolate Ganache using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Ganache

  1. It's 70 g chocolate.
  2. You need 50 ml whipped cream.
  3. It's for topping.
  4. It's 1pack of topping sugar(star shaped).
  5. Prepare 1 white chocolate pen.

This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right?

Chocolate Ganache instructions

  1. Chop chocolate into small pieces.Put them in a bowl..
  2. .Heat whippedcream over low heat until it comes to a boil..
  3. Immideately pour whipped cream into chocolate in a bowl. Stir until completely mixed and glossy..
  4. Pour the chocolate in a small cup..
  5. Decorate chocolate with topping sugar and pink chocolate pen. It's fun to decorate with these items..
  6. Let it cool in the refrigerator..

Chocolate Ganache - Reviews for: Photos of Chocolate Ganache. This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! Ganache is a chocolate dessert staple! Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream. Read Also Recipes