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Ganache is normally made by heating equal parts by weight of cream and chopped. In this video I'll show you how to make dark chocolate ganache and use it different ways. Whipped ganache , poured ganache, piped ganache and many more ways.
You can have Chocolate ganache using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate ganache
- Prepare 80 gm flour.
- It's 20 gm Coco powder.
- It's 100 gm powder sugar.
- It's 4 eggs.
- It's 1 spoon vanilla essence.
- It's Pinch salt.
- You need 2 table spoon milk.
- It's Chocolate ganache as required.
- Prepare Whipped cream as required.
- It's Choco chips as required.
This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right?
Chocolate ganache instructions
- Beat the egg in a foamy texture..
- Add vanilla essence, Coco powder and flour and mix it well..
- Bake it for 15 to 20 mins in Otg in 180 degree..
- Cut the cake from middle and add the cream and chocolate chips then put the upper layer..
- Freeze it for 20 to 25 mins and then add the dark melted chocolate and spread it evenly..
- Garnish with rose and white chocolate grades..
Chocolate ganache - Reviews for: Photos of Chocolate Ganache. This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! Ganache is a chocolate dessert staple! Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream. Read Also Recipes