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Kulicha Iraqi cookies These cookies are very delicious and guilt free and importantly they are gluten free cookies just right time for Easter. They melt in your mouth but you can add one egg to be more cohesive. Iraqi Easter, Christmas and Eid Cookies (Klecha)كليجة العراقية /اطيب كليجة العيد كليجة عراقيه بكل انواعها -عجينة الكليجة مع الحشوات - How to make Iraqi Kleecha.

You can have Kulicha Iraqi cookies using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kulicha Iraqi cookies

  1. Prepare 1 cup mix butter and Ghee melt.
  2. It's 3 cup flour.
  3. You need 3 teaspoon powder milk if you don’t have you change the water to milk.
  4. Prepare 11/2 tablespoon green cardamom.
  5. Prepare 1 teaspoon mahleb powder.
  6. It's 1 teaspoon ground fennel.
  7. You need 1 teaspoon black sesame seed.
  8. It's 1 teaspoon yeast.
  9. It's 1/2 teaspoon salt.
  10. You need 1/2 teaspoon sugar.
  11. Prepare 1 cup + 2 tablespoon warm water.
  12. It's 1 Filing.
  13. You need 2 cup walnut chopped.
  14. It's 2 tablespoon sugar.
  15. It's 1 teaspoon ground cinnamon.
  16. You need 2 tablespoon simple syrup.
  17. You need 2 Filling.
  18. It's cup date paste.
  19. It's 1 tablespoon cinnamon.
  20. You need 1 tablespoon ghee.
  21. You need Egg wash or milk wash.

These recipes have been handed down through many generations,from grandmothers to mothers to daughters. Celebrating Christmas with theses delicious cookies. These Iraqi date cookies are similar to ma'moul, also date cookies popular throughout Middle Eastern countries but the Ooo Nadia. I actually have a kulicha recipe on my fridge… but a regular version.

Kulicha Iraqi cookies instructions

  1. Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour.
  2. The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top.
  3. Bake for 10 minutes at 450 f keep watching.
  4. Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook.
  5. Had extra dough I just flatten it and cut star shape and cook it same temperature.

Kulicha Iraqi cookies - Iraqi cuisine or Mesopotamian cuisine has its origins from Sumerians, Akkadians, Babylonians, Assyrians, ancient Persians, Mesopotamian Arabs, and the other ethnic groups of the region. kulicha , traditional Kurdish food. Klecha Iraqi Cookies. كليجة بالتمر والجوز. These are traditional cookies that we make during the Holidays. Iraqi Easter, Christmas and Eid Cookies (Klecha)كليجة العراقية /اطيب كليجة العيد چۆنیەتی دروستکردنی کولیچەی زۆر ناسك و بەتام drust krdni Kuleche zor nasku batam kulicha Backen. How to Make Yakgwa, Korean Honey Cookies. Read Also Recipes