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Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

You can have Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour using 6 ingredients and 4 steps. Here is how you cook it.


Ingredients of Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

  1. Prepare 4 tbsp Rice flour (or Joshinko).
  2. It's 3 tbsp Kinako.
  3. It's 1 tsp Cinnamon.
  4. Prepare 1/2 tsp Baking powder.
  5. Prepare 3 tbsp Milk (or water).
  6. It's 2 tbsp Sugar.


Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour step by step

  1. Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix..
  2. Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap..
  3. Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles..
  4. Bake in the oven for about 13 minutes at 170℃..

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