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Smoked Pulled Pork

You can cook Smoked Pulled Pork using 3 ingredients and 6 steps. Here is how you cook it.


Ingredients of Smoked Pulled Pork

  1. You need 8-10 lbs pork shoulder.
  2. Prepare Brown sugar.
  3. You need Pork sweet rub.


Smoked Pulled Pork instructions

  1. Pat pork shoulder dry with paper towels.
  2. Mix brown sugar and rub together. Coat all sides of pork with mixture.
  3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees..
  4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees..
  5. Let pork sit 1 hour at room temperature before pulling..
  6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun..

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