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Korean Style Pulled Pork Sandwich

You can cook Korean Style Pulled Pork Sandwich using 36 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Korean Style Pulled Pork Sandwich

  1. Prepare Burger Buns.
  2. Prepare 4 Pcs Burger Buns, Cut in half.
  3. It's BBQ Sauce:.
  4. Prepare 1 Tbsp Gochujang (Korean Chili Paste).
  5. It's 1 Tbsp Gochugaru (Korean Chili Powder).
  6. Prepare 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
  7. Prepare 1/2 Tbsp Brown sugar.
  8. It's 1 Tbsp Soy sauce.
  9. You need 1/4 Tsp Onion Powder.
  10. It's 1/4 Tsp Garlic Powder.
  11. Prepare 1 Tbsp Apple Cider Vinegar.
  12. You need 1/2 Tbsp Worcestershire Sauce.
  13. It's 1/8 Tsp Black Pepper.
  14. Prepare 1/4 Tsp Salt.
  15. You need 2 Tbsp Tomato Ketchup.
  16. Prepare 120 ml Water.
  17. Prepare 1 Tbsp Tomato Paste.
  18. It's 1 Tsp Vegetable oil.
  19. Prepare For Pork Marinade:.
  20. You need 600 g Pork.
  21. You need 1 Tbsp Gochujang (Korean Chili Paste).
  22. Prepare 1 Tsp Honey.
  23. You need 1/2 Tbsp Smoked Paprika.
  24. It's 1/2 Tsp Onion Powder.
  25. It's 2 Tbsp Ketchup.
  26. You need 1/2 Tbsp Soy Sauce.
  27. Prepare 1/2 Tbsp Worcestershire Sauce.
  28. Prepare 1/4 Tsp Black Pepper.
  29. Prepare 1/4 Tsp Salt.
  30. It's Cabbage Slaw:.
  31. You need 1/2 Pc Cabbage, Finely chopped or shred.
  32. You need 3 Tbsp Thousand island Mayo.
  33. Prepare 1 Tsp Apple Cider Vinegar.
  34. Prepare 1 Tsp Honey.
  35. Prepare 1/8 Tsp Salt.
  36. It's 1/8 Black Pepper.

Korean Style Pulled Pork Sandwich step by step

  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
  9. Mix the BBQ Sauce with the pulled pork..
  10. Toast the buns in a skillet..
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

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