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You can cook Creamy Cavatappi with pulled Pork using 13 ingredients and 11 steps. Here is how you cook it.
Ingredients of Creamy Cavatappi with pulled Pork
- You need 1 pound cavatappi pasta.
- You need 2 quarts water.
- It's 1 tablespoon kosher salt.
- Prepare 2 pound smoked Boston Butt pork roast.
- It's 2 tablespoons vegetable oil.
- Prepare 1 teaspoon ground black pepper.
- Prepare 1/2 teaspoon granulated garlic powder.
- You need 1/2 teaspoon kosher salt.
- Prepare 1 teaspoon Hungarian paprika.
- You need 1/4 cup chopped parsley.
- Prepare 1/2 cup all purpose flour.
- It's 1 quart milk.
- You need To taste chili garlic sauce /Sriracha optional.
Creamy Cavatappi with pulled Pork instructions
- Cook the pasta as instructed on package with the water and salt..
- Shred the pork..
- Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes..
- Add the spices and flour. Cook the flour for 5 minutes..
- The flour..
- After 5 minutes..
- Stir in the milk..
- Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste..
- Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix..
- I spooned the pasta in from the liquids..
- Serve I hope you enjoy!!.
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