Sweet and Spicy Pulled Pork recipes - Making ready sweet and spicy pulled pork these prime secret recipes at home offers you more freedom along with your food, you may alter certain recipes to fit your personal requirements.e.g. if you are on a eating regimen you could wish to use low-fat butter, or in case you are watching your cholesterol consumption you could wish to add much less salt, the chances are limitless. Why not use the information you possibly can receive and give you some of your personal secret recipes.

Sweet and Spicy Pulled Pork

You can cook Sweet and Spicy Pulled Pork using 24 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet and Spicy Pulled Pork

  1. It's Picnic or Bone-In Pork Roast.
  2. Prepare 1 Poblano Pepper.
  3. You need 2 Carrots.
  4. It's 1 Onion.
  5. Prepare 1 TBS Cumin.
  6. You need 1 TBS Smoked Paprika.
  7. Prepare 2 Cloves Garlic.
  8. You need 2 tsp Salt.
  9. Prepare 2 tsp Pepper.
  10. It's 2 TBS McCormick Chipotle Seasoning.
  11. Prepare 8 cups water.
  12. You need 2 TBS Olive Oil.
  13. You need 1 can Corn or 1/2 cups fresh corn.
  14. Prepare 1-2 Ancho Peppers (Dried Poblano).
  15. Prepare 1 can Diced Green Chiles.
  16. It's 2 cans Diced Tomatoes.
  17. Prepare 1 can Black Beans (drained).
  18. Prepare 1/4 cup Honey.
  19. It's 1 TBS Cumin.
  20. Prepare 1 TBS McCormick Chipotle Seasoning.
  21. You need 1 TBS Smoked Paprika.
  22. Prepare 1 tsp Salt.
  23. It's 1 tsp Pepper.
  24. Prepare Queso Fresco.

Sweet and Spicy Pulled Pork instructions

  1. COOK PORK - in a ceramic Dutch Oven with the onion, carrots, poblano pepper, along with (first list of) seasonings and water. Cook for several hours on stove top, adding more water as needed until pork falls of the bone. Remove pork from Dutch Oven and pull it apart..
  2. In a pot on the stove top add olive oil, once heated at the corn and ancho peppers (crushed up), add salt and pepper. Stir occasionally for 5-7 minutes, then add the diced green chiles. Cook and stir for another couple of minutes then add the diced tomatoes, black beans, seasonings and honey. Stir together, then add the pork, as well as 1 cup of the juice from the Dutch Oven. Let simmer (slight boil) for 20 minutes, stirring occasionally..
  3. SERVE - with a tortilla or mixed with a lettuce. Add Queso Fresco..

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