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You can have Pulled Pork Sandwiches using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pulled Pork Sandwiches
- It's 1 pork shoulder (4.5-5 pounds).
- You need 1 red onions, sliced.
- Prepare 1 Smoked Parmesan, grated.
- You need 1 Brioche Buns.
- Prepare barbecue sauce.
- Prepare Slow Cooker.
- You need 6 garlic cloves.
- Prepare 2 yellow onions.
- Prepare 1 cup chicken broth or stock.
- You need Rub.
- It's 1 tbsp brown sugar.
- Prepare 1 tbsp chili powder.
- It's 1 tbsp salt.
- It's 1/2 tsp ground cumin.
- Prepare 1/4 tsp ground cinnamon.
- Prepare Horseradish Garlic Mayo.
- Prepare 3 mayonnaise.
- It's 1 horseradish.
- It's 1/2 tsp garlic, minced.
Pulled Pork Sandwiches step by step
- Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion..
- Mix together rub ingredients, and massage into the pork shoulder..
- Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork..
- Cover the slow cooker and cook on low for 10 hours..
- Remove the pork and place on a cutting board..
- Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce..
- Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl..
- Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve..
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