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Pulled Pork Sandwiches

You can have Pulled Pork Sandwiches using 19 ingredients and 8 steps. Here is how you achieve that.


Ingredients of Pulled Pork Sandwiches

  1. It's 1 pork shoulder (4.5-5 pounds).
  2. You need 1 red onions, sliced.
  3. Prepare 1 Smoked Parmesan, grated.
  4. You need 1 Brioche Buns.
  5. Prepare barbecue sauce.
  6. Prepare Slow Cooker.
  7. You need 6 garlic cloves.
  8. Prepare 2 yellow onions.
  9. Prepare 1 cup chicken broth or stock.
  10. You need Rub.
  11. It's 1 tbsp brown sugar.
  12. Prepare 1 tbsp chili powder.
  13. It's 1 tbsp salt.
  14. It's 1/2 tsp ground cumin.
  15. Prepare 1/4 tsp ground cinnamon.
  16. Prepare Horseradish Garlic Mayo.
  17. Prepare 3 mayonnaise.
  18. It's 1 horseradish.
  19. It's 1/2 tsp garlic, minced.


Pulled Pork Sandwiches step by step

  1. Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion..
  2. Mix together rub ingredients, and massage into the pork shoulder..
  3. Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork..
  4. Cover the slow cooker and cook on low for 10 hours..
  5. Remove the pork and place on a cutting board..
  6. Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce..
  7. Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl..
  8. Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve..

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