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I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! Red beans and rice is a true Creole classic! Like many of the best Louisiana dishes, it is made up of humble ingredients that, after a long simmer, are transformed into a bowl of rich, creamy comfort food.
You can cook Creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Creole red beans and rice with slow cooked pulled pork
- It's 1 pd small red beans.
- You need 1 pd large red kidney beans.
- It's 2 pds pulled pork or smoked sausage of your choice.
- You need 5 slices bacon.
- You need 1 large onion.
- Prepare 1 bell pepper.
- Prepare 2 celery stalks.
- Prepare 6 cloves garlic.
- It's 2 tbsp fresh ginger.
- Prepare 1 jalapeno.
- Prepare 1 can diced tomatoes.
- It's 2 tbsp liquid smoke.
- You need 2 tbsp cumin.
- Prepare 1 tsp garlic powder.
- Prepare 1 tsp onion powder.
- You need 1 tsp smoked paprika.
- Prepare 1/2 tsp cayenne pepper.
- It's 1 tsp dill weed.
- You need 3 bay leaf.
- You need 1/4 cup apple cider vinegar.
- You need 1/4 cup ketchup.
- It's 1/4 cup mustard.
- You need 2 tbsp chicken bullion base.
- Prepare 1/4 c brown sugar (optional).
Beans and water are added, then cooked low-and-slow, which can take between one hour. Add vegetables, sausage, creole seasoning and water to the beans. When ready to serve, cook rice Place desired amount of red beans in the bowl, top with rice and serve. Serve with rice, topped with scallions.
Creole red beans and rice with slow cooked pulled pork instructions
- Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside..
- Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven).
- Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized..
- Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes..
- Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice..
- I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper.
Creole red beans and rice with slow cooked pulled pork - This vegan version of New Orleans-style red beans and rice omits the sausage and ham hock, and instead adds smoked paprika, miso and soy sauce for a savory, rounded flavor. · Slow Cooker Louisiana-Style Red Beans and Rice is a recipe I've loved for years, and it's been popular with a lot of people in my extended family This video provides the Ingredients and method for making spicy homemade creole red beans and rice. Recipe uses canned or cooked red or kidney. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. (If you do want to sear it in a hot skillet first, I applaud you.) Don't Worry About Overcooking. It's pretty much impossible to mess this one up. If you go an hour longer than you'd intended, your pork will probably. Read Also Recipes