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Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice. 

Garnish-Salty Grated Carrots+Scallions

You can have Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice. Garnish-Salty Grated Carrots+Scallions using 20 ingredients and 3 steps. Here is how you achieve that.


Ingredients of Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice. Garnish-Salty Grated Carrots+Scallions

  1. Prepare Pork Marinade/Ingredients.
  2. You need 2 kg Boneless Pork Shoulder.
  3. Prepare 3 Tbsp Smoked Paprika.
  4. You need 3 Whole Star Ainse.
  5. You need 1 Tsp Garlic Powder.
  6. You need 1 Tbsp Ground Cajun Pepper.
  7. Prepare 1 Tsp Ground Cinnamon.
  8. You need 2 Tbsp 5 Spice.
  9. It's 2-3 Sprigs Fresh (Rosemary+Marjoram+Parsley).
  10. It's 1 Tbsp Light Soy Sauce.
  11. You need 1 Tbsp Golden Syrup.
  12. You need 1 Tbsp Butter.
  13. Prepare Seasoning (Salt+Pepper).
  14. Prepare Rice Ingredients.
  15. It's 2-3 Cups Tilda Basmati Gluten free Rice.
  16. You need 1 Jumbo Chilli 🌶.
  17. It's 1 large Red Onion(Sliced).
  18. You need 1-2 Lemon (Zest+Juice).
  19. Prepare 1 Tsp Light Soy Sauce.
  20. It's Seasoning (Salt&Pepper).


Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice. Garnish-Salty Grated Carrots+Scallions instructions

  1. Mix all the marinade ingredients with little oil and leave to rest room temp for 10-15mins(as shown below). Meanwhile Preheat oven at 220’C for 10-15mins. Once core temperature is reached, cover loosely and place in the middle rack and cook @200’C for 3hrs. Reducing the temp to 180’C for the last 15mins..
  2. Put all the rice ingredients in a sauce pan as shown below. Mix thoroughly then add light soy sauce. Add boiled water to the rice mixture(one finger gap between the rice and water levels) season. And simmer for 10-15mins on medium heat.
  3. Serving Suggestion: Drizzle BBQ sauce over the dish. (Optional).

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