BBQ Pulled Pork 'Burgers' in Brioche Buns recipes - All your favourite restaurants have their own prime secret recipes on the menu which you will usually buy and revel in. bbq pulled pork 'burgers' in brioche buns A few of these may even become your favorite dishes. What when you might make these dishes in the consolation of your individual dwelling for less than a small fraction of the restaurant worth?

BBQ Pulled Pork 'Burgers' in Brioche Buns

You can cook BBQ Pulled Pork 'Burgers' in Brioche Buns using 14 ingredients and 8 steps. Here is how you achieve it.


Ingredients of BBQ Pulled Pork 'Burgers' in Brioche Buns

  1. It's 1.2 kg Boneless pork shoulder.
  2. You need 1 packet Schwarz Slow Cooker Pulled Pork Spice Mix.
  3. Prepare 140 g Tomato ketchup.
  4. You need 5 tbsp Dry cider.
  5. You need 4 tbsp Sweet and smokey BBQ sauce (plus extra to serve).
  6. You need 8 Brioche buns.
  7. It's 1 tub Coleslaw.
  8. It's 1 Carrot.
  9. Prepare 1/2 Courgette.
  10. Prepare 1 tsp Sesame oil.
  11. You need 1/2 tsp Ground black pepper.
  12. You need 2 tsp Lemon juice.
  13. Prepare 6-8 Smoked cheese slices (eg Applewood).
  14. Prepare Squeeze mayo (optional).


BBQ Pulled Pork 'Burgers' in Brioche Buns instructions

  1. Place the pork joint into a large casserole dish with a lid..
  2. Make the marinade by mixing the seasoning packet with the ketchup and 3tbsp cider. Mix until no lumps remain and pour and coat the meat with it. Add a sprinkle of Schwarz Thai 7 Spice and a star anise for extra flavour if you like..
  3. Cover with the lid and place in the oven the oven or a slow cooker. Cook on low for 8 hours or high for 4 hours. I found that approximately 5 hours on 150 Celsius worked too..
  4. Baste the meat every 1-1.5 hours to prevent it from drying out and top up with a few more tablespoons of cider..
  5. Near to the end of the cooking, pour over the BBQ sauce, stir and pull the mean using 2 forks. Increase the oven temperate and return to the oven uncovered to allow the fat to crisp up a little. Prepare the vegetables and bread. I used a Spiralizer for the carrot and courgette. Place in a large bowl and stir in the lemon juice and sesame oil. Sprinkle with some sesame seeds if you like..
  6. Slice the Brioche buns in half and place the base on a panini press or grill for about 5 mins on each side..
  7. When ready to serve, spread a little mayo on then base of the buns and top with the pork, cheese and veg. Add a little more BBQ if you like and serve alongside the coleslaw. Enjoy!.
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