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Luau quesadillas How have I not shared my basic quesadilla recipe, in all these years of food blogging? Ranging from basic to elaborate, quesadilla is a popular Mexican snack which was heartily embraced in the American south-west. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling.

You can cook Luau quesadillas using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Luau quesadillas

  1. You need 2 xtreme wellness high fiber low carb tortilla wraps.
  2. It's 6 oz pulled pork butt smoked.
  3. Prepare 2 oz sharp cheddar shredded cheese.
  4. You need 1 small red pepper.
  5. You need 2 rings of pineapple.
  6. You need 1 tsp cento cherry pepper hoagie spread.
  7. It's 1/2 cup progresso beef stock classic if pulled pork is “leftovers”.

A quesadilla is a heated tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla. My favorites are mushrooms, olives, tomatoes, and onions. The flavor combinations of these cheesy treats may come from all over the globe, but the quesadilla concept is pure Mexican.

Luau quesadillas instructions

  1. In a small breakfast bowl, place pulled pork in a 1/2 cup of beef broth to moisten and bring the refrigeration effects back to life. Cover bowl with paper towel and microwave for 2 minutes. If you want a blend of moist and crispy, arrange the pulled pork in the bowl accordingly to leave the crispy amount not submerged...skip if the pulled pork is fresh off the smoker.
  2. On the tortilla wraps, cut red pepper into half and thinly slice red pepper spreading evenly the slices across one side of the tortilla wrap. Cut ring of pineapple into small pieces and spread evenly on one side of tortilla.
  3. For spicy flavor add up to 1/2 tsp of hoagie spread per tortilla...wife likes a taste of spicy so extremely small amounts is all it takes literally a pinch.
  4. Add cheese to taste...extra cheese if desired —-light cheese if necessary.
  5. Now from the microwave make sure pork is pulled and split well and add 3 oz to each tortilla over the cheese to encourage the cheese melts.
  6. Fold over the tortilla and place in toaster oven on a piece of aluminum foil for 7 minutes on Toast setting or until tortilla browns to desired level.
  7. Remove and cut into three pieces. Serve.
  8. Couple of notes: my wife and I are on low carb which means we like much more meat and cheese. Therefore, if 3 oz per quesadilla seems excessive, simply use less. Again, my wife doesn’t like too much cheese so you can reduce that as well. But the mix of flavors and textures will make you happy.

Luau quesadillas - La quesadilla es un plato muy típico es las tierras de México. En nuestra gastronomía cada vez ha ido extendiendo más su preparación, siendo algo muy común de encontrar en los supermercados ya. Pek çok çeşidi olan quesadilla tarifi, tavuklu hazırlandığında chili sos, ekşi krema ve guacamole sosu ile servis edildiğinde tadına doyum olmuyor. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. La quesadilla es un platillo mexicano que consiste en una tortilla de maíz, o también de trigo, doblada por la mitad que, dependiendo de la región, puede estar rellena de queso o de otros ingredientes y. Read Also Recipes