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Biscuit Sticks with Chocolate Ganache

You can cook Biscuit Sticks with Chocolate Ganache using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Biscuit Sticks with Chocolate Ganache

  1. It's 1 cup Plain Flour.
  2. Prepare 1-2 tablespoons Caster Sugar.
  3. You need 1/4 teaspoon Salt.
  4. Prepare 4 tablespoons Milk.
  5. It's 40 g melted Butter.
  6. It's Chocolate Ganache.
  7. You need 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
  8. You need 1/3 cup Thickened Cream.

Biscuit Sticks with Chocolate Ganache instructions

  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

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