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Burns Homemade Salsa Verde

You can have Burns Homemade Salsa Verde using 9 ingredients and 3 steps. Here is how you cook it.


Ingredients of Burns Homemade Salsa Verde

  1. It's 16 medium tomatillos husk removed.
  2. Prepare 2 tsp cumin.
  3. You need 6 cloves garlic.
  4. It's 1 tsp salt (or to taste).
  5. It's 1/4 tsp black pepper (or to taste).
  6. Prepare Tabasco sauce (to taste)*optional - can use cayenne pepper in place of which is yummy.
  7. You need 1/2 Yellow onion blended.
  8. Prepare 1 Cilantro blended.
  9. You need 1 Green pepper blended.


Burns Homemade Salsa Verde instructions

  1. Preheat oven to 500 degrees. Line a baking sheet with aluminum foil. Place the halved tomatillos skin side down on the baking sheet, and place in the oven. Bake until they begin to toast, about 20 minutes..
  2. In a food processor, combine the tomatillos, onion, cilantro, cumin, garlic, salt and pepper. Pulse until the mixture is smooth..
  3. Add Tabasco sauce/cayenne pepper to adjust the heat to taste. Adjust seasonings to taste, and pulse in small amounts of water to reach desired consistency. Serve..

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