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Homemade taco Salads Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all!

You can have Homemade taco Salads using 6 ingredients and 4 steps. Here is how you achieve it.


Ingredients of Homemade taco Salads

  1. You need Small burrito shells.
  2. Prepare Ground beef.
  3. It's Lettuce tomatoes.
  4. You need Graded cheese.
  5. Prepare Black olives.
  6. It's Salsa sour cream guacamole.

I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet.


Homemade taco Salads instructions

  1. Prep heat oven 350 for 20 minutes.
  2. Fry down ground beef make sure to drain beef..
  3. Bake burrito shells for about 5 to 7 minutes.
  4. Remove shell from oven remove from pan add ingredients..

Homemade taco Salads - This quick and easy Taco Salad is a great weeknight dinner recipe! Seasoned beef tossed with lettuce, beans, cheese, and tomatoes and then topped with crunchy tortilla chips. You will love this easy salad. PIN IT NOW TO SAVE FOR LATER! I've included a super simple homemade taco salad dressing recipe you can try. Read Also Recipes