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Boneless Chicken Masala

You can have Boneless Chicken Masala using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Boneless Chicken Masala

  1. It's 500 gms Chicken boneless.
  2. You need 2 tsp Ginger garlic paste.
  3. It's 1 tsp Salt or to taste.
  4. It's 2 tbsp Red Chilli powder.
  5. Prepare 1/2 tsp Turmeric powder.
  6. You need 1 tsp Cumin powder.
  7. Prepare 1 tsp Coriander powder.
  8. It's 1 tsp Garam Masala.
  9. You need 2 Capsicum thinly sliced.
  10. Prepare 2 Onions thinly sliced.
  11. You need 2 Green Chillies finely chopped.
  12. It's 4 tbsp Oil.
  13. You need 1 small bunch Coriander Leaves finely chopped.
  14. It's 1 tsp Dry Mango powder or Amchur.

Boneless Chicken Masala instructions

  1. Heat Oil and saute sliced Onions with Ginger garlic paste and some Salt on a low heat. After 5 minutes of sauteeing, add Chicken and the rest of the powdered spices. Mix well and cover with a lid..
  2. Let it cook undisturbed on a low heat until 15-20 minutes. If required, just drizzle some water in order to save it from getting burnt at the bottom. Five minutes before time, add sliced Capsicum or Shimla Mirch. Give all of that a good mix. Adjust Salt and garnish with lots of freshly chopped Coriander Leaves..
  3. Enjoy with your loved ones and friends at mealtimes. It goes well with Fried Rice, Plain Rice, Phulkas, Chapatis Pulaos, Dals etc. The choices are endless..

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