Chicken and pork adobo Adobo is the signature dish of the Philippines. Discover the yummy flavor of Filipino Pork and Chicken Adobo. For pork adobo, I usually use pork loin steaks, sliced or not. You can make Chicken and pork adobo use 11 ingredients and 5 step. Here’s how to make }.

Ingredients cook Chicken and pork adobo

  1. You Need 1/2 chicken adobo cut.
  2. You Need 1/2 pork.
  3. You Need Soy sauce.
  4. You Need Oyster sauce.
  5. You Need Oil.
  6. You Need Garlic.
  7. You Need Onion.
  8. You Need Sugar.
  9. You Need Vinegar.
  10. You Need leaves Bay.
  11. You Need Whole pepper corn.

Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. Adobo chicken or pork is a signature dish of the Philippines. Let your guests know that there are.

Steps make Chicken and pork adobo

  1. Saute chopped onions and garlic for 1 min. Set aside..
  2. Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown..
  3. Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins..
  4. Add sugar and vinegar. Cook until liquid is absorbed..
  5. Set in serving plate and garnish the sauteed garlic and onion..

Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay. How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches. Return all the meat, including any juices, back into the pot.