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With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then. Homemade Tortilla Chip Ingredients: So here's the beauty of making your own chips — you get to choose exactly which types of ingredients you love best! Here are the three main ingredients that you.
You can have Homemade Tortilla Chips using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Homemade Tortilla Chips
- Prepare 50 grams White flour.
- It's 150 grams Corn grits or polenta meal (cornmeal).
- Prepare 100 ml Boiling hot water.
- Prepare 2 tbsp Olive oil.
- It's 1 Avocado.
- It's 1 clove Garlic.
- Prepare 1/2 tsp Rock salt.
- You need 2 tsp Jalapeño pepper (or green chile peppers).
- It's 1/2 Lime.
- Prepare 2 tbsp Creme fraiche, yoghurt, or sour cream.
- Prepare 1 Store-bought salsa for tacos (or tomato chili sauce).
- Prepare 1 enough to deep-fry the chips Olive oil or vegetable oil.
Our crispy, fresh, homemade tortilla chips are a breeze to make and they're perfect with any sort of dip, especially fresh salsa and guacamole. It's a great idea to make your own tortilla chips. Tasty baked tortilla chips you make at home that are much better than store bought chips. This Homemade Tortilla Chips recipe is a delicious way to use your leftover tortillas, turning them into crispy restaurant-style tortilla chips!
Homemade Tortilla Chips instructions
- Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes..
- Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator..
- Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper..
- Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute..
- Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce..
- You can mix the dips or serve them separately, whichever you prefer..
- Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded..
- You can also make your own salsa with tomatoes, chili, and salt..
- I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!.
Homemade Tortilla Chips - This recipe is sponsored by the United Soybean Board through. These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to Oven Baked Tortilla Chips. What Kind of Tortillas Do I Need? Most national brands of store-bought chips are too thin for nachos, turning soggy soon after topping. To solve this problem, we start by frying our own chips from fresh corn tortillas. Read Also Recipes