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My Mummies Day Chicken Salsa with tortillas. 💜 These salsa verde chicken enchiladas are one of my personal favorites! They're filled with shredded chicken and smothered in a bright, tangy Next we fry yellow corn tortillas to soften them and to bring out their flavor. Then it's just rolling up the tortillas with some salsa tossed shredded chicken.

You can have My Mummies Day Chicken Salsa with tortillas. 💜 using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Mummies Day Chicken Salsa with tortillas. 💜

  1. It's 1 small chicken breast cooked and chopped up small or minced.
  2. It's 1/2 small onion cut up.
  3. You need 3 Cups Salsa sauce how hot or mild you like it, homemade or buy.
  4. It's 1/2 Tsp Chilli powder.
  5. You need 1/2 of a chilli pepper sliced small.
  6. Prepare 1 Cup Grated Cheddar Cheese.
  7. Prepare 2 Cup Smoked Cheese grated.
  8. Prepare 1 large bag of Tortillas.
  9. You need 1 tbls Light Mayonaise. Or Sour Cream,plain yogurt too.

It's called Tortilla Chicken, and while I was inspired by Rojo's entree, they would not give me the recipe (only hints) so I made a version all on my Panko-and-tortilla-chip-crusted chicken, sitting atop a few spoonfuls of salsa verde, topped with white cheese, creamy cilantro sauce, and pico de gallo. We garnished with cilantro leaves, sour cream, lime wedges and tortilla chips. Much better than the traditional 'just through a jar of salsa on chicken breasts' and slow cook. I'll never forget when I first saw boneless, skinless chicken thighs in the grocery store - I.

My Mummies Day Chicken Salsa with tortillas. 💜 instructions

  1. Chop the chicken into small pieces or add them to a blender for just s couple of seconds as you need other chicken to be bits not mashed. Add the onions and fry for a few minutes until chicken is cooked.
  2. Add the Chicken to your salsa sauce (that has tomatoes onion and courgettes and sweet peppers all small. You can add more diced onions to it the onions make it crunchy. Also add the chilli powder and chilli peppers. chilli for hot or garlic + Pepper..
  3. .Add to a serving bowl and add a layer of Sour cream then grated smoked cheese all over then top it with your milder chedder cheese on top of that cheese. Add to an oven for 5 minute's then take out and add some of the tortillas standing up in the salsa..
  4. Add back to the oven or microwave for a further 5 minute's then serve. Add a little Mayonaise in the middle, or, Sour Cream,plain yogurt.and some parsley sprinkled over the lot..

My Mummies Day Chicken Salsa with tortillas. 💜 - Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! Repeat with remaining tortillas and chicken mixture. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. So the sauce stays inside the tortillas, place the enchiladas seam-side down into a baking dish. Top the chicken with some Cheddar and Monterey Fold the short sides of the tortilla over the ends of the chicken, then roll up into a burrito and place, seam-side down, on serving plate. Read Also Recipes