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Veggie Roll These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. Vegetarian or veggie sausage rolls made using chickpeas, carrot and feta. Super easy to make and they taste delicious.

You can cook Veggie Roll using 6 ingredients and 7 steps. Here is how you achieve that.


Ingredients of Veggie Roll

  1. You need 100 g sheeps cottage cheese.
  2. Prepare 100 g mixed frozen veggies.
  3. You need 5 tbsp horse radish.
  4. Prepare 1 egg yolk.
  5. You need Pinch salt.
  6. Prepare 1 pack puff pastry.

On the rolling mat place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on your nori. Vegetable Egg Rolls are a welcome change over the usual egg rolls at your local Chinese takeout. These veggie egg rolls are the perfect appetizer for vegetarians and meat-eaters alike.


Veggie Roll step by step

  1. Cook the mixed frozen veggies in salted water till ready.
  2. Open the puff pastry and in middle section ditribute the sheeps cottage cheese and horse radish.
  3. Cut the puff pastry in such design as shown below.
  4. Ditribute the veggies equally.
  5. Fold it.
  6. Distribute one egg yolk on top.
  7. Bake in electric oven on 250 degree celsius or gas 5th setting till top is golden.

Veggie Roll - Prep ahead of time and use up lingering veggies! I couldn't stop eating these for days. But don't worry - these crisp, crunchy, healthy and fresh veggie rainbow rolls will go down so easily. Next, roll the pastry up and cut equal rolls. Take a baking tray with baking paper and place the rolls on. Read Also Recipes