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Dinner Roll Light, fluffy, buttery dinner rolls are impossible to resist. Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can you be on your table in a jiffy. They really are the perfect addition to any meal but I love this easy dinner roll recipe with Buttermilk Ranch Oven Fried Chicken or these delicious Turkey Meatballs.

You can cook Dinner Roll using 14 ingredients and 10 steps. Here is how you cook that.


Ingredients of Dinner Roll

  1. It's The Dough.
  2. Prepare 1 Tbsp Instant Dry Active Yeast.
  3. Prepare 1/4 Cup White Sugar.
  4. Prepare 1/2 Cup Water.
  5. Prepare 1 Cup Warmed Milk (I used Evap).
  6. You need 2 Pcs Eggs.
  7. You need 3 Tbsp Melted Butter.
  8. You need 1 Tsp Salt.
  9. It's 4 Cups All-Purpose Flour.
  10. You need For kneading the dough.
  11. It's 1/2 Cup All-Purpose Flour (Gradually Added).
  12. You need For Brush the dough.
  13. You need 1 Tbsp Melted Butter.
  14. You need 1 Tbsp Honey.

In a standing mixing bowl with dough hook, dissolve yeast in warm water. Other cheese varieties work, but avoid super soft cheeses. Whole Wheat Rolls - Here is my Whole Wheat Dinner Rolls recipe. Dinner Rolls My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal.


Dinner Roll step by step

  1. Warmed Milk and Water in the microwave for 1min.
  2. Check the microwave wet ingredients if good for bath, Add the sugar and yeast. Let it proof for 5-10mins..
  3. When bubbles or foamy texture form on the yeast mixture. Add the Egg, melted butter and salt..
  4. Add the All-Purpose Flour. Knead..
  5. If sticking already into your hands prepare your kneading placemat. Sift the All-Purpose flour little by little and start kneading..
  6. If the dough is moving towards your way and when bounce to the mat came all back together it is set for rising..
  7. Set your timer to 90 minutes. Place the dough on a bigger pot (Make sure your pot is greased with oil or some butter) and cover with clean wet towel..
  8. When the dough doubled/tripled Punch it to release the air. And place a little sifted flour on your placemat and make a big ball-shaped dough. Cut it into 4 equal size and then cut each by 3 to make 12 cut balls (You can use kitchen scale if you have available). Then start forming each into a smooth ball-shaped. Each of the ball you make place it in a rectangular bread pan greased and add baking sheet/wax paper (I used an 11x6 pyrex). Again cover..
  9. After 45mins.or the second rise. Brush the melted butter with honey over the top of each buns and the sides to and centers. Pre-heat oven on 180 degrees celsius (If you are using a two way gas range like me to which the bottom for the baking and upper if for grilling that does not work together pre-heat oven for 5mins.and then baked the Dough for 20mins and then after turn it off and by using the griller, grilled for another 3-5mins of until the top have brown already).
  10. Rest for 10-15mins. And Enjoy!☺️.

Dinner Roll - After that meal, these rolls can be easily reheated and "freshened." Just pop them in the microwave, or put them in a moistened paper bag and then place the bag in an oven on low heat. If you want perfectly round and uniform dinner rolls you can sprinkle some flour on your counter and gently roll each ball using the cupped palm of your hand. It's a gentle and effective technique and works quickly when you master it. Remove dinner rolls from the oven when they are golden brown. Shaping Dinner Rolls: After kneading, you are going to oil a bowl and place your dough ball in it. Read Also Recipes