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You can cook Pineapple Roll using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pineapple Roll
- It's 14 1/2 oz Can pineapple rings.
- You need 1 pkt of lime gelatine (1 box lime jello).
- You need cherries (Maraschino cherries).
Pineapple Roll step by step
- Remove the lid from your can of pineapple. Pour the juice into a cup. Make it up to 3/4 of liquid with some water. Pour it into a saucepan and heat on the stove until it’s hot enough to add the gelatine. Add the gelatine and stir until it’s dissolved. Pour it into the can..
- Put some cherries down the centre of the pineapple rings. Set in the frigde overnight. Put a plate over the top of the can and flip it upside down. To remove, cut the bottom off the can and gently push the pineapple roll out. Slice and serve..
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