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Pineapple Roll

You can cook Pineapple Roll using 3 ingredients and 2 steps. Here is how you cook it.


Ingredients of Pineapple Roll

  1. It's 14 1/2 oz Can pineapple rings.
  2. You need 1 pkt of lime gelatine (1 box lime jello).
  3. You need cherries (Maraschino cherries).


Pineapple Roll step by step

  1. Remove the lid from your can of pineapple. Pour the juice into a cup. Make it up to 3/4 of liquid with some water. Pour it into a saucepan and heat on the stove until it’s hot enough to add the gelatine. Add the gelatine and stir until it’s dissolved. Pour it into the can..
  2. Put some cherries down the centre of the pineapple rings. Set in the frigde overnight. Put a plate over the top of the can and flip it upside down. To remove, cut the bottom off the can and gently push the pineapple roll out. Slice and serve..

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