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Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
You can have Cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cinnamon roll ❤️
- It's For dough.
- You need 1 cup warm milk (110 degrees F/45 degrees C).
- Prepare 2 eggs, room temperature.
- Prepare 1/3 cup margarine, melted.
- You need 4 1/2 cups bread flour.
- You need 1 teaspoon salt.
- Prepare 1/2 cup white sugar.
- Prepare 2 1/2 teaspoons yeast.
- Prepare Filling.
- Prepare 1 cup brown sugar, packed.
- Prepare 2 1/2 tablespoons ground cinnamon.
- It's 1/3 cup butter, softened.
- You need Icing.
- Prepare 1 (3 ounce) package cream cheese, softened.
- It's 1/4 cup butter, softened.
- You need 1 1/2 cups confectioners' sugar.
- It's 1/2 teaspoon vanilla extract.
- It's 1/8 teaspoon salt.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon roll ❤️ step by step
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start..
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon..
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C)..
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving..
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