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This cake has a delicious, rich chocolate flavour & the ganache is outstanding. Unfortunately, the baking time listed is FAR too long & resulted. Topping for chocolate cake, flourless chocolate cake, or chocolate mousse cake.
You can have Tablea Cake Series: Dark Chocolate Ganache Cake Frosting using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tablea Cake Series: Dark Chocolate Ganache Cake Frosting
- You need 1 1/2 cup cake flour.
- It's 5 eggs separate yolk and white.
- Prepare 1/2 cup butter.
- It's 2 tsp baking powder.
- You need 1 cup strawberry purée reduced.
- Prepare 3 blocks tablea dark chocolate.
- You need 1/2 cup sugar.
- Prepare 1 cup heavy cream.
Did you know that you can beat ganache into a whipped frosting consistency? Chocolate Ganache Frosting is the perfect topping for your favorite cake or cupcakes! Once you see how simple something this decadent I've used ganache to make my Dark Chocolate Tarts, to top my Devils Food Cake, as a base for my Easy Chocolate Dessert. This cake, adapted from "Modern Baking: Cakes, Cookies and Everything in Between" by Donna Hay, may find a place in your recipe Make the ganache: Place the sour cream and melted chocolate in a large bowl.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting step by step
- Whisk egg white with sugar until medium peaks..
- Gradually add butter, egg yolks, flour and the purée then fold lightly..
- Pop it in the microwave for 15 minutes..
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth.
- Add chocolate dust, mallows and fruit toppings.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting - Gluten-free Chocolate Cupcakes with Chocolate Ganache Frosting - The Fit Peach. Chocoholics rejoice, and feast your eyes on the most epic double chocolate masterpiece ever. Naked Tablea cake with white buttercream frosting #chocolatweddings. Run your cake knife over really really hot water for about fifteen seconds, then quickly dry it with a paper towel, and run the hot knife smoothly over the cold ganache. Repeat this a few times until you have a smooth frosting. Read Also Recipes