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Fish roll Nigerian Fish Roll: Best Nigerian Fish Roll Recipe. Nigerian fish roll is delicious when you follow the right recipe. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.

You can cook Fish roll using 18 ingredients and 9 steps. Here is how you achieve that.


Ingredients of Fish roll

  1. You need Fish roll dough.
  2. Prepare 2 and 1/2 cup flour.
  3. It's 1/2 cup melted butter.
  4. You need 1 egg.
  5. It's 1 tsp mixed spices.
  6. It's 1 tsp salt.
  7. Prepare 2 tbsp sugar.
  8. It's 1/2 cup water.
  9. It's Fish roll filling.
  10. Prepare Mackerel fish.
  11. It's Onions.
  12. Prepare cube Seasoning.
  13. Prepare Salt.
  14. It's Vegetable oil.
  15. It's Curry.
  16. It's Thyme.
  17. Prepare Dry pepper.
  18. Prepare Scotch bonnet.

To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. The FISH & ROLL mobile application is a convenient modern application for ordering rolls and sushi in the city of Ryazan. Delicious food gets closer to you no matter when. It is enough to install the.


Fish roll step by step

  1. Wash your fish and put in a pot, add salt, some seasoning cube and onions. Put water and cook for 10-15 mins..
  2. While the fish is cooking, let’s make the dough. Add all ingredients needed for the dough in a bowl and mix. The dough should be firm and not hard..
  3. Once fish is done, debone and flake it(remove the bones and shred d fish).
  4. In a pan, add oil then add onions and scotch bonnet. Stir fry for a minute.
  5. Add seasoning cube and dry pepper. Mix then add the flaked fish and stir fry for 3 mins. Then turn off heat.
  6. Divide dough into 10 pieces. Roll each piece and put your filling.
  7. Then roll it.
  8. Heat up your veg oil and fry..
  9. Then enjoy your yummy and delicious fish roll😋🤤🤤.

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