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Very easy step by step swiss roll video tutorial. Enjoy this homemade bakery-style tasty swiss rolls with mango flovor. Add some zing to this Swiss roll recipe by using zesty lime and indulgent mango.bliss!
You can cook Mango swiss roll using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango swiss roll
- You need 1 mango.
- You need For rabdi.
- Prepare 1 liter milk.
- It's 3 tbsp yoghurt.
- Prepare 1 can condensed milk.
- It's 1 packet fresh cream.
- You need to taste Sugar.
- You need to taste dry fruits powder.
See great recipes for Mango swiss roll, Mango creamy swiss roll too! When the cake is ready, place the cake onto another tray to allow cooling. Once cake is cooled, transfer the cake onto another clean sheet of grease paper. Simple yet elegant, this mango cake roll is made of a soft and fluffy chiffon cake and a creamy and delightful mango Swiss meringue buttercream.
Mango swiss roll step by step
- For rabdi, boil the milk adding yoghurt, condensed milk,fresh cream, dry fruits powder and sugar according to taste.
- Then cut out a thin slice of mango,around 8 to 10 slices will come out from a big mango, then take a slice fill rabdi inside and roll and garnish with pistachios.
- Ready to serve.
Mango swiss roll - Swiss Rolls might sound a tad old fashioned but they're also immense. Plus this Swiss Roll has mango in it which automatically makes it amazing. Find the best free stock images about mango swiss roll. Download all photos and use them even for commercial projects. · Once baked, spread Fruitfil Mango on the surface & roll it tight. · Refrigerate for one hour & slice to serve. · Your delicious Mango Swiss Rolls are now ready. Swiss Roll Recipe - Mango Swiss Roll With Cream - Mango Creamy Swiss Roll Cake Recipe. Read Also Recipes