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You can have Taco roll using 7 ingredients and 4 steps. Here is how you cook it.


Ingredients of Taco roll

  1. Prepare 4 cups shredded mexican cheese.
  2. Prepare 8 small flour or corn tortillas.
  3. You need 1/2 lb ground beef.
  4. You need 1 package taco seasoning.
  5. You need 15 oz can refried beans.
  6. You need Pico de gallo, drained, save some for topping.
  7. Prepare Optional: pickled jalapenos, guacamole, lettuce, sour cream.

A taco meat mixture is rolled up into flour tortillas and baked in the oven for a few minutes for a quick and easy meal. Here's what you need: oil, chicken breast, salt, pepper, taco seasoning, water, egg roll wrappers, tomato, onion, cheese, egg wash, vegetable oil, salsa. Because if you can swirl up all things delicious into a roll - why does it have to be sweet? This idea came to me in one of my "what if" brainstorming sessions.


Taco roll instructions

  1. Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy..
  2. Cook ground beef, add taco seasoning..
  3. Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese..
  4. Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve..

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