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You can have Taco roll using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Taco roll
- Prepare 4 cups shredded mexican cheese.
- Prepare 8 small flour or corn tortillas.
- You need 1/2 lb ground beef.
- You need 1 package taco seasoning.
- You need 15 oz can refried beans.
- You need Pico de gallo, drained, save some for topping.
- Prepare Optional: pickled jalapenos, guacamole, lettuce, sour cream.
A taco meat mixture is rolled up into flour tortillas and baked in the oven for a few minutes for a quick and easy meal. Here's what you need: oil, chicken breast, salt, pepper, taco seasoning, water, egg roll wrappers, tomato, onion, cheese, egg wash, vegetable oil, salsa. Because if you can swirl up all things delicious into a roll - why does it have to be sweet? This idea came to me in one of my "what if" brainstorming sessions.
Taco roll instructions
- Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy..
- Cook ground beef, add taco seasoning..
- Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese..
- Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve..
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