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Egg Roll Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Place egg rolls into heated oil and fry, turning occasionally, until golden brown.

You can cook Egg Roll using 24 ingredients and 8 steps. Here is how you achieve that.


Ingredients of Egg Roll

  1. Prepare For Paratha dough:.
  2. You need 300 gms Maida/ All-purpose flour.
  3. You need 50 gms Gehu Ka Atta/ whole wheat flour (optional).
  4. It's 1 cup milk (or you can use water too).
  5. You need 1/4 tsp salt.
  6. You need 1 tsp sugar (powdered).
  7. It's 2 spoons veg oil.
  8. It's For egg roll:.
  9. You need 10 Eggs (2 per person).
  10. Prepare as per taste Salt.
  11. It's as required Veg Oil.
  12. Prepare For garnishing or topping:.
  13. It's as required Carrot (optional).
  14. It's As required Onion.
  15. You need As required Coriander leaves.
  16. You need as required Green chillies.
  17. You need as required Cucumber (optional).
  18. Prepare As required Beetroot (optional).
  19. Prepare As required Lemon juice.
  20. Prepare For Black pepper powder.
  21. You need as required Black rock salt.
  22. It's as required Tomato sauce.
  23. You need as required chilli sauce.
  24. You need as required mustard sauce(optional as per taste).

Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event!


Egg Roll step by step

  1. Mix all the ingredients of the dough except the milk. Once all ingredients are mixed add milk little by little and knead it into a soft dough. Cover and rest it for at least 20-30 minutes..
  2. Peel and cut carrot, onion into julienne, chop coriander and chillies and any other veggies. Mix all except the Chillies and add lemon juice, black rock salt and black pepper powder..
  3. Divide the dough into 5 parts (approx. 110 gms each), apply veg oil and roll it out like roti and apply oil again and cut it from the center to the edge and make a cone.
  4. Twist and flatten it and roll it again like roti and make and cook like a paratha..
  5. Then crack two eggs per person and add salt and beat the eggs. In the meantime, heat little oil in a pan / tawa and pour it on the hot pan and before it solidifies place the prepared paratha on the egg..
  6. Once the side is done then flip it again to the other side..
  7. Place it on a board and add the onion, carrot, coriander and lemon mix and Chillies (if you like). Sprinkle the black pepper, black salt and lemon juice. Add the sauce of your choice and roll it..
  8. Your Egg Roll is ready. Wrap 25% of the roll with paper and serve it hot..

Egg Roll - Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Homemade egg rolls can be a big production. Wrapping and frying can add a ton of time and cleanup. (We should know—we've fried a ton, including Chicken Parm Egg Rolls and Banana Pudding Egg. egg roll — ☆ egg roll n. a Chinese American dish consisting of a thin egg pancake wrapped around minced vegetables, meat, shrimp, etc. to form a small roll that is fried in deep fat … Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Read Also Recipes