Homemade Cinnamon Roll recipes - homemade cinnamon roll is a misunderstood food and there are some others like -Eggs are thought of stuffed with cholesterol and egg yolks especially must in no way be consumed. Whereas Medical experts say that Saturated fats together with Trans fat increase extra blood cholesterol as compared to dietary cholesterol. Eggs are fairly satisfying; Egg yolks have lutein as well as zeaxanthin that scale back risk of 'Age-Related Macular Degeneration (AMD)' that leads to blindness after 50 years of age.

Homemade Cinnamon Roll These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. Who could resist homemade cinnamon rolls?

You can have Homemade Cinnamon Roll using 14 ingredients and 5 steps. Here is how you cook that.


Ingredients of Homemade Cinnamon Roll

  1. It's Dough:.
  2. Prepare 2 3/4 cups all-purpose flour or bread flour.
  3. Prepare 1/4 cup sugar.
  4. Prepare 2 tbsp. unsalted butter.
  5. It's 1 egg.
  6. You need 1 package instant yeast (or 2¼ tsp. of active dry yeast).
  7. You need 1/2 cup water.
  8. It's 1/4 cup milk.
  9. You need 1 tsp salt.
  10. You need Filling:.
  11. It's 2/3 cup brown sugar.
  12. Prepare 1/4 cup (1/2 stick) butter.
  13. Prepare 1 tbsp. ground cinnamon.
  14. You need 1 tsp. vanilla extract.

Rich and fluffy, with their soft, buttery interior they are totally irresistible. You can hardly stop to only one roll. Homemade Cinnamon Rolls are gooey and fluffy with tons of cream cheese frosting on top! Make them ahead of time to enjoy in the morning.


Homemade Cinnamon Roll step by step

  1. Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan..
  2. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top..
  3. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling..
  4. Prepare in a baking pan..
  5. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top..

Homemade Cinnamon Roll - The BEST homemade cinnamon roll recipe! I make these homemade cinnamon rolls every year for the holidays. Soft, gooey, and easy to make, they're always a hit with family and friends! The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. Read Also Recipes