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Fish roll Nigerian Fish Roll: Best Nigerian Fish Roll Recipe. Nigerian fish roll is delicious when you follow the right recipe. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.

You can cook Fish roll using 19 ingredients and 11 steps. Here is how you cook that.


Ingredients of Fish roll

  1. Prepare For the dough.
  2. You need 325 g flour.
  3. You need 1 egg.
  4. You need 1 tsp salt.
  5. You need 1/2 tsp sugar.
  6. It's 1 tsp baking powder.
  7. Prepare 2 tbs melted butter.
  8. It's 1/2 cube seasoning.
  9. It's Water (as required).
  10. It's For the filling.
  11. It's 1 medium size mackerel.
  12. You need Little oil.
  13. You need Pepper (as required).
  14. You need 1 medium size onion.
  15. Prepare 2 cubes seasoning.
  16. You need 1 tsp garlic.
  17. It's Salt (as required).
  18. It's Curry powder.
  19. You need Oil for frying the fish roll.

To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. The FISH & ROLL mobile application is a convenient modern application for ordering rolls and sushi in the city of Ryazan. Delicious food gets closer to you no matter when. It is enough to install the.


Fish roll step by step

  1. Sieve the flour in a bowl and add all the dry ingredients and mix them well..
  2. Add the beaten egg and the water into the flour and mix them together..
  3. Add the butter and knead the flour until a soft dough is made..
  4. Let the dough rest for at least 5 minutes..
  5. Cut the fish and remove all spines from it, wash it well and put it into a pot add the salt, garlic, seasoning, pepper, onion. Cover the pot and allow it to cook for at least 10 minutes..
  6. When it's done take it out of the pot and use your hands or knife to cut in into smaller pieces..
  7. Pour little oil into a frying pan, add the fish and the curry powder and fry it in a medium heat..
  8. Fry it for 4-6 minutes..
  9. Knead the dough again and cut a portion of it, use a roller to flatten the dough and add the fillings, then roll the dough and keep it aside..
  10. When you're done rolling the fish roll, pour oil into a frying pan and fry the fish roll on medium heat..
  11. Take out the fish roll when it's golden brown. Done!.

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