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Mussakhan is a classic Palestinian dish eaten in villages throughout the region. Here, cookbook author Yasmin Khan shares her recipe from Zaitoun: Recipes from a Palestinian Kitchen. See recipes for Baked Mussakhan on bread, Chicken mussakhan roll too. 🍴Chicken sumac rolls topped with caramelized onions, pine nuts, and drizzled with pomegranate molasses🍴aka. musakhan rolls.
You can have Chicken mussakhan roll using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken mussakhan roll
- You need 4 breast of chicken.
- Prepare 6 onions.
- Prepare 1/2 cup olive oil.
- Prepare Salt.
- You need Pepper.
- You need 2 tablespoon Sumac spices you could find it in any Middle East store.
- It's 2 Bay leaves.
- You need saije bread could find in middle eastern store you could use pita bread or egg roll.
Musakhan (Arabic: مسخّن) is a Palestinian Arab cuisine dish, composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. It is also known as muhammar (Arabic: محمر). Sumac chicken rolls: musakhan chicken recipe. Fold the sides of the phyllo over the filling and roll up.
Chicken mussakhan roll step by step
- Cook the chicken breast with 2 onions and bay leaves salt pepper till tender about 35 minutes.
- After it cool off Tear the chicken to small pieces.
- Over medium heat add the onions some salt and cook for 10 minutes till they get soft add the chicken and cook for another 10 minutes in the end add all the sumac spices on top and cook for another few minutes.
- Using bread cut to triangles.
- Fill one full tablespoon spoon of the chicken mixture and roll it.
- Sprinkle some of the sumac and olive oil on top cook for oven 450 for 10 minutes or less keep your eyes on it and enjoy server it with Greek yogurt.
Chicken mussakhan roll - Place all of the rolls onto a baking sheet. Easy and simple Musakhan Rolls Recipe. Drain onions; in a bowl add the chicken, pine nuts, couple of spoons of olive oil and sumac. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting In this recipe, adapted from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," you'll rub. Read Also Recipes