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Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Place egg rolls into heated oil and fry, turning occasionally, until golden brown.
You can cook Egg roll using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg roll
- Prepare 1 bowl Flour.
- Prepare as needed Oil.
- It's to taste Salt.
- You need 2 Egg.
- You need 1 Carrot.
- It's 1 Cucumber.
- Prepare 1 Onion.
- Prepare 2 pinch Black peper.
- You need As needed Tomato ketchup.
- Prepare to taste Red chilli Powder.
Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event!
Egg roll step by step
- Atfirst flour knead into dough. Than flour make a shape with rolling pin &bord.
- Than fry it with egg & keep it. Into a plate & grated carrot,onion, cucumber,black peper,tomato ketchup pour on it. Fold it with paper.
- Ready to eat..
Egg roll - Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Homemade egg rolls can be a big production. Wrapping and frying can add a ton of time and cleanup. (We should know—we've fried a ton, including Chicken Parm Egg Rolls and Banana Pudding Egg. egg roll — ☆ egg roll n. a Chinese American dish consisting of a thin egg pancake wrapped around minced vegetables, meat, shrimp, etc. to form a small roll that is fried in deep fat … Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Read Also Recipes