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Chocolate Roll Cake The batter is really simple, and gets kicked up a notch with a touch of espresso powder. (< - Don't worry, it won't taste like coffee! Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. This Chocolate Cake Roll boasts a soft melt-in-your-mouth texture and a luscious cocoa cream filling, best of all, it is SO much easier to make than you'd think.

You can have Chocolate Roll Cake using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Roll Cake

  1. You need 6 large egg yolks.
  2. It's 45 gr Canola oil.
  3. You need 50 gr milk (1% or 2% or whole milk will work).
  4. Prepare 75 gr cake flour.
  5. It's 30 gr cocoa powder.
  6. You need 6 large egg whites.
  7. It's 120 gr sugar.
  8. You need Filling.
  9. Prepare Swiss meringue buttercream (the recipe is in my cookpad).

This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up. Each slice is a perfect balance of tender cake and. {{Infobox prepared food image = Sri Lankan Swiss roll.jpg

Chocolate Roll Cake instructions

  1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper..
  2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well..
  3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth..
  4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak..
  5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed..
  6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done..
  7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper..
  8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue)..
  9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it..

Chocolate Roll Cake - caption = A Sri Lankan Swiss roll This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate. This easy chocolate Swiss Roll cake has a light sponge, creamy filling, and coated with a silky Scrumptious chocolate cake rolled around a cream filling, then covered in rich fudge, this dessert is. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an indulgent dessert, earning it a place of honor on. Read Also Recipes