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When I was growing up, Chinatown was the only place you went for authentic Chinese food, but it was almost exclusively Cantonese restaurants. Spring rolls are a favorite in many Vietnamese, Thai, and Chinese restaurants. Spring rolls are also very simple to prepare.
You can have Spring roll using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spring roll
- It's 1 cup refined flour.
- Prepare 1/2 cup sooji.
- Prepare to taste Salt.
- Prepare 2 cup Sooji noodles.
- Prepare 1 onion.
- It's 1 tomato.
- It's 1/2 cabbage.
- You need 1/2 tsp ajwain /carom seeds.
- You need as needed oil for frying.
Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.
Spring roll instructions
- Take a pan add flour.
- Add salt add ajwain knead the dough.
- Rest for 10min..
- Now make stuffing and feel this and take shape and fry now ready to eat.
Spring roll - In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. Lentil Spring Rolls Recipe plus an easy step by step guide on how to roll spring rolls. Discover our California Spring Rolls and other top Appetizers & Snacks recipes at PamperedChef.com. Spring roll wrappers can be hard to find if you do not live near an Asian supermarket. Add spring roll to one of your lists below, or create a new one. Read Also Recipes