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Spring Roll When I was growing up, Chinatown was the only place you went for authentic Chinese food, but it was almost exclusively Cantonese restaurants. Spring rolls are a favorite in many Vietnamese, Thai, and Chinese restaurants. Spring rolls are also very simple to prepare.

You can cook Spring Roll using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spring Roll

  1. Prepare For kneading dough.
  2. Prepare 1 cup Maida.
  3. You need 2 tbsp Oil.
  4. It's 1/4 tsp Salt.
  5. You need For making stuffing.
  6. It's 1 cup Noodles – (boiled.
  7. Prepare ½ cup Cabbage – (finely chopped).
  8. You need ¼ cup Capsicum – (finely chopped).
  9. Prepare 2-3 tbsp Green coriander –.
  10. You need 1-2 Green chilli – (finely chopped).
  11. Prepare ½ inch Ginger – baton (grated) or ½ tsp paste.
  12. Prepare ½ tsp Salt – or as per taste.
  13. It's as per need Oil – for making stuffing and frying spring rolls.
  14. It's 1 tbsp Soya sauce -.
  15. You need 1 tbsp Tomato sauce -.

Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

Spring Roll step by step

  1. .
  2. Take 1 tbsp oil in a pan and place it on flame for heating. When oil gets hot, add ginger paste, green chilli and sauté for while..
  3. Add green peas; cover them and sauté for 2 minutes. Also add capsicum, cabbage and sauté for 1-1.5 minutes..
  4. Add paneer, salt, black pepper, noodles, soya sauce, lemon juice and green coriander as well. Mix all ingredients really well. Stuffing is ready; take it out in a bowl..
  5. Make small balls of maida (with this much quantity 14 balls can be prepared). Take one ball, dust with dry maida and roll it into 5-6 inch diameter thin puri. Place it on other plate. Roll the other puri like wise. Now spread ½ tsp oil on this puri. Place the puri rolled earlier above this puri. Press gently and roll from corners into 8-10 inch diameter thin puri.
  6. Take some more oil in pan for deep frying the spring rolls. When oil gets medium hot; place 3-4 or as many spring rolls as possible in pan and fry on low-medium flame until they turn golden brown from all sides. Take out the fried spring rolls in a plate.
  7. Deep fried rolls are ready. Serve piping hot noodles spring rolls with tomato sauce and enjoy eating.

Spring Roll - In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. Lentil Spring Rolls Recipe plus an easy step by step guide on how to roll spring rolls. Discover our California Spring Rolls and other top Appetizers & Snacks recipes at PamperedChef.com. Spring roll wrappers can be hard to find if you do not live near an Asian supermarket. Add spring roll to one of your lists below, or create a new one. Read Also Recipes