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You can have Paratha roll using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Paratha roll
- It's 1/2 kg flour.
- It's 1 tsp salt.
- Prepare 1 cup ghee.
- It's 1/2 kg chicken.
- You need 1 tbsp tikka masala.
- Prepare 1 tbsp ginger garlic paste.
- You need 1 tbsp green chilli paste.
- You need Coriander leaves as required.
- Prepare 1 coal.
- Prepare 2 tbsp oil.
- You need 2 Onion (slices).
Crispy Chicken Paratha Roll Recipe By Food Fusion (Ramzan Special Recipe). Rolling pin and board or mat. Roll between your palms, applying gentle pressure, until the balls are smooth and without cracks. Paratha Roll is a quick snack recipe that can be packed for school tiffin and office too.
Paratha roll instructions
- Take flour and make dough with water.
- Rest for half hour.
- Take oil in pan and add chicken.
- Add ginger garlic, salt, tikka masala and green chilli paste.
- Cook it.
- Add coal smoke.
- Make paratha from dough and fry it.
- Take paratha and fill chicken in it.
- Add coriander and onion slice in it.
- Fold it and serve as you like..
Paratha roll - Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine. These are a staple in many Indian. #Paratha Roll: Most Delicious Pakistani food to eat. In this you feel the taste of both chicken and Hot and spicy makhani roll. A blog about recipes which are made by shireen anwer on masala mornings. Read Also Recipes