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Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting!
You can cook Cinnamon roll using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cinnamon roll
- Prepare 1/4 cup butter, divided.
- You need Dough.
- You need 2 cups all-purpose flour.
- Prepare 2 tablespoons white sugar.
- Prepare 2 teaspoons baking powder.
- It's 1/2 teaspoon salt.
- It's 3 tablespoons butter.
- You need 3/4 cup milk.
- It's 1 large egg.
- Prepare Fillings.
- It's 1/2 cup white sugar.
- Prepare 1/2 cup brown sugar.
- Prepare 1 tablespoon grounded cinnamon.
They're easy to make and can be prepared the day before and left to. Classic Cinnamon Rolls from Delish.com are unbeatable. The BEST homemade cinnamon roll recipe! These gooey, soft cinnamon rolls are easy to make and always a hit.
Cinnamon roll instructions
- Preheat oven to desired temperature, grease baking pan with 2 teaspoon melted butter.
- In a large bowl mix flour, 2 tablespoons white sugar,baking powder and salt,add 3 tablespoon butter and mix together till it make a soft dough.
- Turn dough in a clean working surface and make a rectangular desired thick, brush the dough with 2 tablespoons melted butter.
- Mix 1/2 cup white sugar, cinnamon and brown sugar in a small bowl, put 1/2 of the cinnamon mixture into the baking pan, sprinkle the other cinnamon mixture in the butter brushed dough and roll.
- Cut the roll dough into 18 pieces and put into the baking pan and bake until golden brown.
Cinnamon roll - They're perfect for the holidays or any weekend. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Just proof, roll out, and bake! Spread the butter on top, then sprinkle with cinnamon and sugar. Read Also Recipes