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This recipe rolls everything you love about an ooey-gooey frosted cinnamon roll into the form of a cake. The result is a single, giant cinnamon roll cake that is sliced into wedges to serve. Pull out this Cinnamon Roll Poke Cake from Delish.com at the end of the meal, and you'll be the Replay "Cinnamon Roll Poke Cake Tastes Just Like Your Favorite Morning Treat".
You can have Cinnamon Roll Cake using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cinnamon Roll Cake
- Prepare CAKE:.
- It's 3 cups flour.
- You need 1/2 tsp salt.
- You need 1 cup sugar.
- Prepare 4 tsp baking powder.
- You need 1 1/2 cup milk.
- Prepare 2 eggs.
- It's 2 tsp vanilla.
- It's 1/2 cup butter melted.
- You need CINNAMON TOPPING:.
- It's 3/4 cup butter softened.
- It's 1 cup brown sugar.
- It's 2 tbsp flour.
- It's 1 tbsp cinnamon.
- It's GLAZE:.
- It's 2 cups powdered sugar.
- Prepare 5 tbsp milk.
- It's 1 tsp vanilla.
Here is a fun twist on a coffee cake recipe. This easy cinnamon roll cake recipe is the best. Get the taste of homemade cinnamon rolls without all the work. Top with vanilla icing for an extra fun and indulgent.
Cinnamon Roll Cake instructions
- Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together..
- Stir in melted butter, slowly. Pour into greased 9×13 pan..
- Mix cinnamon topping ingredients. Drop over cake mixture evenly..
- Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way)..
- Bake at 350 for 28-32 minutes..
- Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!.
Cinnamon Roll Cake - This cinnamon roll cake recipe is a delicious, buttery, cinnamon cake. It's soft, with a tender crumb. I use sour cream in this recipe, which adds to the moist texture of this cinnamon cake! The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. Read Also Recipes