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You can cook Roll delight using 10 ingredients and 7 steps. Here is how you cook that.


Ingredients of Roll delight

  1. Prepare 4 packet parle g biscuits.
  2. It's 1/4 cup milk.
  3. You need as needed Chocolate syrup.
  4. Prepare 4 tbsp cashew.
  5. You need 3-4 drops Vanilla essence.
  6. It's 1 tsp Ghee.
  7. Prepare 1 pinch Food color.
  8. Prepare as needed Dessicated coconut.
  9. It's For decoration.
  10. It's 1/4 cup dessicated coconut.

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Roll delight step by step

  1. First powdered 4pkt of parley g biscuits into fine powder with the help of grinder mixer. And strain it so no seems any pieces of biscuits..
  2. Divide into two parts.In one part add harsheys chocolate syrup in it and make a soft smooth dough with that add few drops of ghee to make it shiny..
  3. In the second part add cashew pieces 1/4cup dessicated coconut little ghee a pinch of yellow food color few drops of vanilla essence and knead the dough with the help of milk or amul cream+milk.and roll it with the help of little ghee..
  4. Now place the chocolate dough on butter paper or foil. Paper and other sheet on the top and roll in to thick chapatti and remove the sheet and place yellow roll on it and make a roll with the help of butter paper sheet..
  5. Make a roll just like in log shape and press the both ends. Now keep it in the refrigerator for 1 hour to set the shape..
  6. Now take it out after one hour and remove the paper and roll on dessicated coconut or white sesame seeds or poppy seeds or silver paper or as your own creativity..
  7. Now cut in round shape by 1/2"thickness and serve as your choice and enjoy this fantastic sweet with your children as well adults also..

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