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Cinnamon roll Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting!

You can cook Cinnamon roll using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cinnamon roll

  1. It's 2 cups Flour.
  2. Prepare 1 tbsp Yeast.
  3. Prepare Flavours.
  4. Prepare 3 tbsp Sugar.
  5. Prepare 2 tbsp Butter.
  6. You need 1 Egg.
  7. Prepare Milk.
  8. You need Warm water.
  9. You need Condence milk.
  10. Prepare Cinnamon powder.

They're easy to make and can be prepared the day before and left to. Classic Cinnamon Rolls from are unbeatable. The BEST homemade cinnamon roll recipe! These gooey, soft cinnamon rolls are easy to make and always a hit.

Cinnamon roll step by step

  1. Get a clear bowl pour ur warm water inside,put the yeast,sugar,egg, flavour,milk and mix well then add the flour and make it dough, then add the butter and mix it well until smooth. Then cover it for 30to40 mint or double it size..
  2. Roll the dough and brush it with melted butter, using Sievers to sieve the cinnamon powder on top of the dough..
  3. Roll it like this and bake it.
  4. When it is done ur condence milk is aside and ganash with it. Enjoy while still at hot..

Cinnamon roll - They're perfect for the holidays or any weekend. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Just proof, roll out, and bake! Spread the butter on top, then sprinkle with cinnamon and sugar. Read Also Recipes