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Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Place egg rolls into heated oil and fry, turning occasionally, until golden brown.
You can cook Egg Roll using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Egg Roll
- It's 1 1/2 cup all purpose flour.
- It's 1 1/2 tablespoons sugar.
- You need 1 1/2 tablespoons butter.
- It's 1 teaspoon milk flavour (optional).
- It's 1/2 teaspoon baking powder.
- Prepare 1/4 teaspoon nutmeg (optional).
- You need 1/4 teaspoon salt.
- You need 1/3 cup water.
- Prepare 4 small boiled eggs.
- It's Vegetable oil for deep frying.
Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event!
Egg Roll step by step
- Mix the dry ingredients.
- Add wet ingredient and combine.
- Cut into 4 places.
- Flatten, add egg.
- Seal and roll properly.
- Deep Fry on low heat.
- Enjoy 👌😋.
Egg Roll - Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Homemade egg rolls can be a big production. Wrapping and frying can add a ton of time and cleanup. (We should know—we've fried a ton, including Chicken Parm Egg Rolls and Banana Pudding Egg. egg roll — ☆ egg roll n. a Chinese American dish consisting of a thin egg pancake wrapped around minced vegetables, meat, shrimp, etc. to form a small roll that is fried in deep fat … Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Read Also Recipes