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When I was growing up, Chinatown was the only place you went for authentic Chinese food, but it was almost exclusively Cantonese restaurants. Spring rolls are a favorite in many Vietnamese, Thai, and Chinese restaurants. Spring rolls are also very simple to prepare.
You can cook Spring roll using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spring roll
- Prepare 7 Spring roll Wrappers.
- It's Oil for deep frying.
- You need Filling.
- You need 1 \2 cabbage shredded.
- You need 2 carrots shredded.
- You need 2 bell pepper strip cut.
- Prepare 2 onions chopped.
- You need 2 green pepper strip cut.
- You need 1 tbsp seasoning powder.
- You need Pinch salt.
- It's 1 \2 tsp of mixed spices.
- Prepare 1 tbs oil.
Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.
Spring roll step by step
- In a pan add oil, and saute onion.
- Add all the veggies fry on hight flame until half done.
- Add seasoning, salt and spices mix well and cook for 2 minutes. Off the flame.
- Spread one wrapper, place a spoonful of stuffing.
- Roll one edge towards the inner side covering the stuffing.
- Bring the sides to the center.
- Dampen the left over edge and roll the wrapper to seal.
- In a pan heat oil, add the rolls and fry until golden.
- Remove them on kitchen tissue.
Spring roll - In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. Lentil Spring Rolls Recipe plus an easy step by step guide on how to roll spring rolls. Discover our California Spring Rolls and other top Appetizers & Snacks recipes at PamperedChef.com. Spring roll wrappers can be hard to find if you do not live near an Asian supermarket. Add spring roll to one of your lists below, or create a new one. Read Also Recipes