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Punch de crème

You can have Punch de crème using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Punch de crème

  1. It's 4 eggs.
  2. It's 4 tins condensed milk.
  3. You need 1 tin evaporated milk.
  4. You need 1 bottle red or white rum.
  5. It's 2 tsp bitters.
  6. You need 1 tsp nutmeg & cinnamon.
  7. It's 2 tsp mixed essence.
  8. It's Piece lime or lemon peel.

Punch de crème instructions

  1. Beat eggs with peel at least 6 to 8 times then remove peel.
  2. Add milk one by one beating continuously.
  3. Add rum,essence,bitters & spices,beat well.
  4. Bottle & store at room temperature. Yield 3 bottles.
  5. Serve over ice.

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