Punch de crème recipes - All of your favorite eating places have their very own top secret recipes on the menu which you'll typically purchase and revel in. punch de crème Some of these may even grow to be your favorite dishes. What when you could make these dishes in the consolation of your own dwelling for only a small fraction of the restaurant value?
You can have Punch de crème using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Punch de crème
- It's 4 eggs.
- It's 4 tins condensed milk.
- You need 1 tin evaporated milk.
- You need 1 bottle red or white rum.
- It's 2 tsp bitters.
- You need 1 tsp nutmeg & cinnamon.
- It's 2 tsp mixed essence.
- It's Piece lime or lemon peel.
Punch de crème instructions
- Beat eggs with peel at least 6 to 8 times then remove peel.
- Add milk one by one beating continuously.
- Add rum,essence,bitters & spices,beat well.
- Bottle & store at room temperature. Yield 3 bottles.
- Serve over ice.
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