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It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. WHITE CHOCOLATE GANACHE RECIPE - DRIP, GLAZE IT, SPREAD IT.
You can have Chocolate cake covered with chocolate Ganache using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chocolate cake covered with chocolate Ganache
- Prepare 150 gm Flour.
- It's 15 gm Coco powder.
- Prepare 110 gm Sugar.
- It's 1/2-1/2 tsp Baking soda and baking powder -.
- You need 60 ml Curd.
- It's 60 ml Oil.
- You need 70 ml Water.
- You need 2 tbsp Milk.
- You need 1 tsp Essence.
- You need For Ganache.
- It's 1/2 cup Chocolate.
- You need 1/2 cup Cream.
- It's 1/4 tsp Butter.
- You need As needed Red food colour.
- It's As needed Wipping cream for icing.
Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular ganache. Once ganached, the cake does not need to be. The chocolate cake is covered with chocolate ganache, chocolate curls and fresh strawberries. It's the perfect birthday cake for any chocoholic.
Chocolate cake covered with chocolate Ganache step by step
- Mix dry and wet items seperately..
- And then together, slowly by cut and fold method..
- Preheat the oven at 180 degree c for ten minutes..
- Bake it for 45 minutes at 180 degree..
- Crumb coat the cake with wipping cream..
- For chocolate Ganache - Melt half cup chocolate in microwave and add half cup of cream (at room temperature) and 1/4 TSP butter,mix and pour on the cake..
Chocolate cake covered with chocolate Ganache - This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! I love to use chocolate ganache to top cheesecakes like my Chocolate Covered Strawberry Cheesecake and Kahlua Coffee Brownie Cheesecake , drizzle over cakes and ice cream cakes like. This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion. My new and improved Best-Ever Chocolate Cake recipe uses chocolate in ways you've only dreamt of — and it's topped with Whipped Dark Chocolate Ganache! Chocolate Ganache is a mixture of cream and chocolate which is often used to decorate cakes, cupcakes, muffins, eclairs and other desserts. Read Also Recipes