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You can cook Pineapple Ginger punch using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pineapple Ginger punch
- You need 1 cup Pineapple pieces.
- It's 2 cups Water.
- You need 50 gm Ginger chopped.
- Prepare 2 cloves.
- It's 3/4 cup Sugar.
- It's 2 tbsp Lemon juice.
- Prepare 1/2 cup Caramelized sugar.
Keep the drinks flowing at your next party with our ginger and pineapple punch. This pitcher style pineapple ginger prosecco punch is perfect for an intimate party or a full-blown celebration! Make ahead and add the prosecco at the last-minute for a bubbly and refreshing cocktail! Pineapple Ginger Punch: I have been making lots of yummy pineapple tarts for the upcoming Chinese New Year.
Pineapple Ginger punch step by step
- Make pineapple juice. Grind the pineapple pieces with water in a mixer. Drain it. Almost 2 and half cup..
- Caramelise the sugar and dilute it..
- Boil the pineapple juice, add chopped ginger, clove, lemon juice & sugar. Stir it well till sugar dissolves. Remove from heat. Then add caramelized sugar syrup. Cool it..
- Serve with ice cubes..
Pineapple Ginger punch - The main ingredient is, of course, pineapples! PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Strain and discard ginger and the pulp. Result for ginger-pineapple-punch - Letest Update. Ginger juice adds a wonderful zing to the sweet pineapple juice in this delicious beverage. Read Also Recipes