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Dark Chocolate Ganache

You can have Dark Chocolate Ganache using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Ganache

  1. It's 200 g dark chocolate.
  2. Prepare 200 ml whipping cream.

Dark Chocolate Ganache instructions

  1. Measure the chocolate and whipping cream put them in a container and over a double boiler/hot water bath..
  2. Let the chocolate melt and mix the two well..
  3. Can be used to make a glaze, icing, sauce or filling for pastries and desserts. Enjoy 😋.

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