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Korean watermelon Punch We were unable to load Disqus. If you are a moderator please see our troubleshooting guide. Korean watermelon punch (Subak Hwachae) is a traditional Korean dessert and drink that is particularly popular during the summer months.

You can cook Korean watermelon Punch using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Korean watermelon Punch

  1. Prepare Watermelon frozen one.
  2. Prepare Soda drink(sprite).
  3. Prepare Lime (slices).
  4. You need Mint leaf (optional).

Traditionally, the base drink of Korean punch is. Wow your guest with Korean Watermelon Punch. A traditional Korean punch made with in season fruits and flower petals like watermelons in honey Watermelon Hwachae. This is a delicacy that looks great on a table, and will certainly impress your.

Korean watermelon Punch instructions

  1. Using a scooper,scoop out the frozen watermelon... Into a glass cup start by adding slice lime,mint,soda drink then lastly your scooped watermelon stir well serve and enjoy......

Korean watermelon Punch - Wow your guest with Korean Watermelon Punch. It's hot and humid in South Korea so today I'm making a refreshing Korean watermelon punch, or subak hwachae. Subak hwachae is a Korean traditional fruit punch! Play around with different fruits and drinks, and enjoy refreshing Korean hwachae this summer! Subak Hwa Che (Korean Watermelon Punch). Read Also Recipes