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We were unable to load Disqus. If you are a moderator please see our troubleshooting guide. Korean watermelon punch (Subak Hwachae) is a traditional Korean dessert and drink that is particularly popular during the summer months.
You can cook Korean watermelon Punch using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Korean watermelon Punch
- Prepare Watermelon frozen one.
- Prepare Soda drink(sprite).
- Prepare Lime (slices).
- You need Mint leaf (optional).
Traditionally, the base drink of Korean punch is. Wow your guest with Korean Watermelon Punch. A traditional Korean punch made with in season fruits and flower petals like watermelons in honey Watermelon Hwachae. This is a delicacy that looks great on a table, and will certainly impress your.
Korean watermelon Punch instructions
- Using a scooper,scoop out the frozen watermelon... Into a glass cup start by adding slice lime,mint,soda drink then lastly your scooped watermelon stir well serve and enjoy......
Korean watermelon Punch - Wow your guest with Korean Watermelon Punch. It's hot and humid in South Korea so today I'm making a refreshing Korean watermelon punch, or subak hwachae. Subak hwachae is a Korean traditional fruit punch! Play around with different fruits and drinks, and enjoy refreshing Korean hwachae this summer! Subak Hwa Che (Korean Watermelon Punch). Read Also Recipes