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Chocolate cake with chocolate ganache- eggless Ever since, I posted those chocolate cupcakes, I I myself have used chocolate chips for ganache many times but trust me, a good chocolate makes all the difference. When I baked this cake for our. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays.

You can cook Chocolate cake with chocolate ganache- eggless using 10 ingredients and 4 steps. Here is how you achieve it.


Ingredients of Chocolate cake with chocolate ganache- eggless

  1. Prepare 2 cup All-purpose flour.
  2. Prepare 1 cup cocoa powder.
  3. You need 1 1/2 cup sugar.
  4. You need 1 1/2 tsp baking powder.
  5. You need 1/1 tsp baking soda.
  6. You need 1 pinch salt.
  7. Prepare 1 1/2 cup vegetable oil.
  8. Prepare 2 spoon vinegar.
  9. It's 1 tsp vanila essence.
  10. Prepare 1 cup milk.

It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the recipe. I wanted to bake a chocolate layered cake. This easy moist chocolate cake recipe is a great choice for a birthday or any get-together.


Chocolate cake with chocolate ganache- eggless instructions

  1. Take a baking tin/pan and grease with oil and dust some dry all-purpose flour. Take sugar, oil and blend then together. Then add milk, vinegar and again blend for few second..keep this mixture on rest for 5 minutes.  Then use strainer /sieve to  sift all-purpose flour, cocoa powder, baking soda, baking powder and salt.  Then gently add your wet ingredients into your dry ingredients and add Vanila essence in the mixture..
  2. Give a mix gently to  the mixture. Mix until wet and dry ingredients are well combined   Please don't over mix otherwise all the air will knock out from the batter.. Pour the batter into the greased baking tin /pan  If baking in an Oven or convection mode then  bake at 180° C for 30 minutes until a toothpick inserted in the centre comes out clean.
  3. if baking on a gas stove then use a bigger pan. On a bigger pan add one cup of salt and preheat it for 5 minutes  then keep the baking tin  inside the bigger pan and cover it with a lid and bake it for 50 minutes on medium flame until a toothpick inserted in the centre comes out clean.
  4. Spread the layer of chocolate ganache. On top of chocolate ganache decorate with gems, magix stix, candle, happy birthday tag and relish the delicious chocolate cake.

Chocolate cake with chocolate ganache- eggless - If you were looking for an eggless chocolate cake recipe for a birthday, this recipe is for you. Reviews for: Photos of Eggless Chocolate Cake II. Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen. It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. Read Also Recipes