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Switchel, also called Haymakers Punch, is a refreshing drink that originated in the Caribbean. It is a tasty, slightly effervescent beverage made of water mixed with vinegar, sweetened with molasses, and sometimes lightly flavored Easy recipe for old fashioned switchel, also called Haymakers Punch. Switchel, switzel, swizzle, switchy, ginger-water or haymaker's punch is a drink made of water mixed with vinegar, and often seasoned with ginger.
You can cook Old-fashioned Switchel/ Haymaker Punch using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Old-fashioned Switchel/ Haymaker Punch
- It's 1 gallon water divided.
- It's 1-1/2 cups molasses.
- You need 1/3 cup raw apple cider vinegar.
- It's 1 tablespoon grated/minced ginger.
It is usually sweetened with molasses, though honey, sugar, brown sugar, or maple syrup are sometimes used instead. A haymaker punch is less effective punch than the similar but more controlled hook punch because a haymaker is easier to block. For additional videos and instructions on other punches (i.e. jab, hammer fist or straight punch), please visit Black Belt Wiki's main Punches & Strikes section. A tradition hundreds of years old, Switchel, also known as Haymaker's Punch, is an unbelievable refreshing summer drink!
Old-fashioned Switchel/ Haymaker Punch instructions
- Take 1 cup of water and boil the ginger for 10 minutes..
- Mix all the ingredients together don't strain..
- You can chill stir before serving, or serve at room temperature drinking throughout the day..
- Very good when you drink on a regular basis to repel biting insects. Also replaces electrolytes., naturally. I hope you enjoy!!.
Old-fashioned Switchel/ Haymaker Punch - This ginger punch is flavored with lemon juice and sweetened with honey and molasses for a Excellent switchel recipe This is an excellent switchel recipe. Most of the internet recipes add the Thanks for this recipe it's a great drink kind of like an old fashion gatorade. Switchel is an old-fashioned tonic typically made with ginger, apple cider vinegar, a natural sweetener, and citrus fruit. It also goes by "haymaker's punch" and "ginger water" and is thought to have Caribbean origins. The recipe is straightforward, and the infused water is refreshing and invigorating. Read Also Recipes